Mexican Style Sweet Potato Hash
🌽 Mexican Sweet Potato Hash: A Flavor-Packed Fiesta for Your Taste Buds! 🌽
Hola, fellow food enthusiast! Get ready to awaken your taste buds with a symphony of vibrant flavors and tantalizing textures. Presenting to you the sensational Mexican Sweet Potato Hash, a culinary masterpiece that's as simple to make as it is exquisite to savor.
🍠 Savory Symphony of Sweet Potatoes:
🌞 Oven Prelude: Begin your culinary symphony by preheating your oven to 400 degrees. Cut up half of a luscious sweet potato into bite-sized pieces, and give them a lavish spray of coconut oil. A sprinkle of salt, pepper, and the smoky allure of paprika sets the stage for the main event.
🌡️ Roasting Rendezvous: Roast these gorgeous sweet potato pieces in your preheated oven for 15-20 minutes. Watch as they transform into golden bites of pure delight, with flavors that are as vibrant as a Mexican fiesta.
🍳 Skillet Sensation:
🍳 Casting the Skillet Spell: Once your sweet potato stars are perfectly roasted, it's time to cast the spell of flavors in your cast iron skillet. Give it a hearty spray of coconut oil, and watch as the culinary alchemy begins.
🍃 Spinach Serenade: Add a generous handful of fresh spinach to the skillet, allowing its vibrant green to infuse your creation with a burst of freshness.
🥔 Potato Palooza: Gently introduce your roasted sweet potato pieces to the mix, adding that unmistakable sweetness that balances the savory symphony.
🖤 Black Bean Bliss: Sprinkle in hearty black beans that bring a protein-packed richness to your hash.
🍅 Tomato Tango: Toss in chopped tomatoes, adding both a pop of color and a burst of juicy flavor to the mix.
🧂 Seasoning Elevation: Elevate the flavors with another dash of salt, pepper, and the ever-enchanting paprika – these spices are your culinary maestros, conducting the symphony of taste.
🍳 Eggcellent Addition: Create cozy little spaces in the pan for two eggs to nestle in. Let them cook until they're sunny-side up, the yolks glowing like the Mexican sun.
🌶️ Fiery Finales: Once your eggs are cooked to perfection, invite jalapeños to join the party for a fiery kick. Sprinkle fresh cilantro for a burst of herbal freshness, and crown your creation with your favorite salsa.
🎉 Culinary Crescendo: In just a few steps, you've crafted a dish that looks and tastes like a masterpiece. The sweet and smoky notes of the paprika, the creaminess of the eggs, the crunch of the vegetables – it's a symphony of flavors that'll have you dancing with delight.
Whether it's a lazy weekend brunch or a weekday dinner that deserves a touch of elegance, this Mexican Sweet Potato Hash is your culinary crescendo. Prepare to be enchanted by flavors that transport you straight to the heart of Mexico.
Bon appétit and ¡buen provecho!,
Mackenzie 🌮
Details:
Potatoes:
Preheat oven to 400. Cut up 1/2 of a large sweet potato and spray with coconut oil and sprinkle with salt, pepper, and paprika. Cook for 15-20 minutes
Skillet:
After potatoes are done, spray a cast iron skillet with coconut oil. Add in spinach, potatoes, black beans, and chopped tomatoes. Season with salt, pepper, and paprika. Stir on medium for 5-7 minutes. Create space in the pan and crack two eggs in open spaces. Once they are fully cooked you can add jalapeños, cilantro, and your favorite salsa.
It’s that simple! It looks so fancy!
