Coconut Crusted Mahi Mahi Tacos
🌮 Coconut Crusted Mahi Tacos: A Tropical Fiesta for Your Tastebuds! 🌮
Hey there! Prepare to be whisked away to a sun-soaked paradise with a single bite, because I've unlocked the secret to a flavor-packed fiesta that'll tantalize your senses – my Coconut Crusted Mahi Tacos. Brace yourself for a culinary adventure that's as vibrant as it is irresistible!
🥥 Tropical Fusion Delight: Imagine tender Mahi Mahi fillets, coated in a tantalizing blend of unsweetened coconut flakes, Cassava Flour, and Panko bread crumbs, kissed with the perfect harmony of salt, pepper, and chili lime seasoning. Each bite is a journey to a beachside oasis where flavors dance on your palate.
🎨 Crafting Culinary Art: Coconut Crusted Mahi:
🥥 Coconut Magic: In a bowl, mingle the unsweetened coconut flakes, Cassava Flour, and Panko bread crumbs, seasoned to perfection with a dash of salt, pepper, and the zesty allure of chili lime seasoning. (Pssst, you can make it gluten-free if you wish – feel free to adapt!)
🥚 Eggcellent Dip: In a separate dish, beat an egg that's about to play a crucial role in your culinary masterpiece.
🐟 Mahi's Moment: Dip your Mahi Mahi fillets first into the egg, ensuring they're coated evenly, then into the coconut mixture for a luxurious coat of flavor.
🍳 Sizzle & Seize: In a cast iron skillet, let a drizzle of avocado oil sizzle with anticipation. Lay your coconut-crusted beauties onto the stage and pan-fry them for about 3-4 minutes per side, turning each side into a golden spectacle.
🍃 Crowning Glory: Cover your pan for another 2 minutes, letting the flavors meld and the Mahi Mahi reach the peak of tenderness.
🌮 Tortilla Tango:
🌮 Wholesome Wrap: Embrace the magic of Siete Foods tortillas, offering a wholesome canvas for your tropical creation.
🌱 Vibrant Ensemble: Inside your tortilla, tuck in a refreshing jicama wrap, a crisp crown of cabbage, a sprinkle of cilantro, and the elegant allure of watermelon radishes.
With each bite, you're not just indulging in a culinary marvel; you're experiencing a symphony of flavors that transports you to an island haven. The crunch of coconut, the succulent Mahi Mahi, the fresh crunch of vegetables – it's a dance of textures and tastes that'll have you savoring every moment.
So, whether you're hosting a tropical-themed soirée or simply craving an escape to the shores of flavor, these Coconut Crusted Mahi Tacos are your ticket to paradise. Get ready to ignite your taste buds and embark on a culinary adventure like no other.
Details for the Mahi are here :
-Mix together unsweetened coconut flakes, Cassava Flour, and Panko bread crumbs, salt, pepper, & chili lime seasoning . (You could do this gf, this is just what I had in my pantry)
-Beat an egg and put it in a separate dish
-Dip your mahi mahi in the egg then the coconut mixture
-Heat a cast iron skillet with avocado oil
-Pan Fry on each side for about 3-4
-Minutes, then cover for another 2 minutes.
The tortilla is a Siete Foods tortilla with a Jicama wrap inside. I added cabbage, cilantro, and watermelon radishes.
