Vegan Protein Salad

I made this salad for the whole week and had it for lunch every day. It's super filling and delicious. It's also a super quick and easy way to meal prep. All I did was combine the following ingredients in a large bowl and mixed them. 

Combine: 

1 can chickpeas (rinsed and drained)

1 can black beans (rinsed and drained)

1 can pinto beans (rinsed and drained)

Chopped Bell Peppers ( I used about one and a half total)

Chopped Red Onion

1/2 Zucchini Chopped

1 C Shredded Rinsed Kale

Juice from half a Lemon

1/2 Tbsp Olive Oil

Salt, Pepper, and Granulated Garlic to taste